OUR MENU

Our signature smoky jollof rice, cooked low and slow with a rich tomato base and aromatic spices.

Flavourful White rice tossed with mixed vegetables, served with seasoned grilled chicken.

Fluffy white rice served with a hearty chicken and vegetable sauce.

Steamed white rice paired with our rich, traditional red stew loaded with assorted meat.

Unpolished ofada rice served with spicy green pepper sauce (ayamase) and assorted proteins.

Colourful vegetable fried rice served with your choice of seasoned grilled chicken or turkey.

A classic Eastern Nigerian delicacy of shredded cassava (abacha) tossed in spiced palm oil sauce, served with fried mackerel and tender kpomo.

A rich Yoruba spinach stew cooked with peppers, locust beans and assorted meats — deeply savoury and satisfying.

Rich melon seed soup with leafy vegetables and assorted meat, served with your choice of swallow.

A spicy Igbo delicacy of tender goat-head pieces tossed in a flavourful palm-oil and utazi sauce.

Smooth yam-flour amala paired with silky bean (gbegiri) and ewedu soups, topped with a generous platter of assorted meats.

A warming, peppery broth of assorted meats infused with traditional spices and fragrant herbs.

Fresh catfish gently simmered in a light, spicy broth with aromatic pepper-soup spices and herbs.

A traditional Eastern soup made with fresh oha leaves and assorted meat, served with a moulded portion of yellow garri.

Rich melon-seed soup with leafy greens and assorted meat, served with a moulded portion of yellow garri (eba).

A hearty one-litre bowl of rich tomato stew simmered with assorted fresh fish — perfect for sharing with any swallow or rice.

Soft cow skin (kpomo) simmered in a bold, peppery sauce and garnished with fresh peppers and onions.

A coastal favourite loaded with fresh fish, seafood and native spices in a deeply flavoured broth.

Charcoal-roasted plantain and yam served with grilled fish and a zesty pepper sauce.

Crispy fried whole fish, garnished with peppers, onions and herbs.

Thinly sliced beef marinated in our signature suya spice, grilled over open flames.

Plump, tender snails cooked in a spicy pepper sauce with onions and herbs — a true delicacy.

Succulent fried turkey coated in a bold peppered sauce with onions and fresh peppers.

Juicy fried chicken tossed in our signature peppered sauce with onions and fresh peppers.

Six golden, fluffy Nigerian doughnuts — lightly sweet and perfect for snacking.

Steamed bean pudding seasoned with peppers and wrapped in banana leaves.

Sweet ripe plantain fried golden — a beloved side that pairs with just about everything.

A buttery, golden pastry filled with seasoned minced meat, potatoes and carrots — baked fresh.

An irresistible party platter of puff puff, spring rolls, samosas and peppered meat — perfect for sharing.

Grilled spiced beef wrapped in soft flatbread with crisp veggies and our creamy signature sauce.

Tender marinated chicken wrapped in soft flatbread with crisp veggies and our creamy signature sauce.